irish pasta recipe

This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.

Irish Pasta

lbs ground beef 80/20 suggested

onion diced

tomato sauce

garlic powder

Thyme

salt

pepper

oz frozen peas

oz can diced fire roasted w/ garlic tomatoes

macaroni

On a large saute pan , over medium heat, begin to brown ground beef.

Place the frozen peas in a bowl to thaw, set to the side.

When beef is only slightly pink, add diced onion and stir to combine,

Drain the excess juice off the meat and place it back in the saute pan.

Cook the mixture until the onions are translucent.

Reduce the heat to low, and add in the seasonings, tomatoes, and tomato paste.

Add your pasta and toss to combine.

Add the peas and lightly toss.

Cover with a lid and cook for 7 minutes on low to medium heat.

Make sure to stir frequently.

Enjoy!

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Top 1 irish pasta recipe recipes from across the web

The most viewed irish pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Irish Pasta

The most viewed irish pasta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine