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Export 12 ingredients for grocery delivery
Step 1
In a small pan melt the butter with the sugar and add the porter. Stir until the sugar is dissolved.
Step 2
Add the sultanas, raisins, citrus peel and the zest of the orange. Bring to boil then reduce heat and simmer for 5 mins. Remove from heat and let cool down until lukewarm.
Step 3
Turn the oven to 350 F.
Step 4
Sift the flour, add the baking soda, baking powder, salt and spice and mix.
Step 5
Add the cooled down fruit and porter mixture to the flour and mix. If using cherries, fold them into the mixture.
Step 6
Slowly add the beaten eggs and carefully incorporate into the cake batter.
Step 7
Line and grease a spring form pan* and transfer the batter in it. Use an 8 inch or a 10 inch.
Step 8
Bake for just over and hour or until a toothpick inserted deep in the center comes out clean.
Step 9
Remove the cake from the oven and (optional) drizzle a couple of tablespoons of porter over it to keep it moist.
Step 10
Let is cool of completely and transfer to a cake tin or other airtight container.
Step 11
Porter cake develops flavors over time and is best enjoyed after a day or two. You can also feed the cake** if planning on keeping it around longer.
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