Irish Tea Cake recipe

Name: Irish Tea Cake recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 125g butter, softened; 1 cup caster sugar; 2 eggs; 2 tsp vanilla essence; 2 cups self-raising flour; 2/3 cup milk; Icing sugar, to dust

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Cost: $1.80 /serving

Author : Greer Worsley

baking easy bake

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160C. Grease a 22cm springform tin and line the base and sides with baking paper.

Step 2

In a stand mixer or using hand-held beaters, beat butter and sugar until pale and creamy. Add eggs one at a time, scraping down the sides of the bowl between each addition. Beat in vanilla, followed by flour and milk. Pour into prepared tin and smooth the top. Bake for 25-30 minutes until a skewer inserted into the cake comes out clean.

Step 3

Allow to cool in the tin, then remove and place on serving plate. Sprinkle with icing sugar and serve.