Step 1

Beat together butter and cream cheese.

Step 2

Slowly add the confectioners sugar.

Step 3

Add the vanilla.

Step 4

Add the coconut and mix until combined.

Step 5

You may want to chill the coconut mixture a little before you roll them. I like to use a small ice cream scoop. These are really rich, so you want them to be small.

Step 6

Roll the coconut mixture into a ball.

Step 7

Roll the coconut mixture into the cinnamon and put on a parchment lined baking sheet.

Step 8

Keep the Irish Potatoes in the fridge.