Step 1

Peel the potatoes. Leave whole, or cut in half or quarters depending upon the roast potato size desired.

Step 2

Preheat oven to 400 degrees Fahrenheit.

Step 3

Place the potatoes in a large saucepan and cover with water. Add a pinch or two of salt. Bring to a boil, lower the heat, then simmer for five minutes.

Step 4

Drain the potatoes. Toss in the saucepan or colander to roughen their outer surfaces. Let sit for a few minutes to steam dry.

Step 5

Pour the oil into a large roasting pan and heat in the oven for a few minutes.

Step 6

Place the potatoes into the hot oil, and turn them gently to evenly coat the surface with oil. Do not place the potatoes too close together.

Step 7

Season with salt and pepper as desired. Roast in the oven for 30 to 60 minutes depending upon the size of the potato pieces. Turn the potatoes after 15 and 30 minutes of cooking.

Step 8

Potatoes are cooked when the outer surface has turned golden and crispy. Serve hot with roast poultry or meat.