roast potatoes

Try to keep the potatoes cut into small bite sized pieces for quicker and even cooking. Cooking time will vary depending on the size of your cut.

Air Fryer Crispy Roast Potatoes

potatoes (,

garlic powder

black pepper (,

Cut potatoes into small bite sized pieces. Add potatoes to bowl and coat with oil or cooking spray.

Sprinkle garlic powder over potatoes and season with salt and pepper.

Air Fry at 380°F for 20-25 minutes, shaking and tossing halfway through cooking. If needed, toss a third time to get all edges of potatoes evenly crisped. It's so good!

Find the recipe (including time & temp.) at:  https://bestrecipebox.com/air-fryer-roast-potatoes/

Air Fryer Crispy Potatoes - A Quick, Easy & Perfect Side Dish

This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your potatoes are perfect for Sunday lunch or even Christmas dinner

Ultimate roast potatoes

1kg Maris Piper potatoes

duck

tsp flour

Maldon salt,to serve

Put a <a href="https://www.bbcgoodfood.com/review/test-five-best-roasting-tins">roasting tin</a> in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6.

<a href="https://www.bbcgoodfood.com/content/test-five-best-peelers">Peel</a> 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm pieces).

Drop the potatoes into a large <a href="https://www.bbcgoodfood.com/content/five-best-saucepans">pan</a> and pour in enough water to barely cover them.

Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.

Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it’s really hot.

Drain the potatoes in a colander then shake the <a href="https://www.bbcgoodfood.com/content/test-five-best-colanders">colander</a> back and forth a few times to fluff up the outsides.

Sprinkle with 2 tsp flour and give another shake or two so they are evenly and thinly coated.

Carefully put the potatoes into the hot fat – they will sizzle as they go in – then turn and roll them around so they are coated all over.

Spread them in a single layer making sure they have plenty of room.

Roast the potatoes for 15 mins, then take them out of the oven and turn them over.

Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. The colouring will be uneven, which is what you want.

Scatter with Maldon salt and serve straight away.

Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury.

Best roast potatoes

2.5 kg medium Maris Piper potatoes

goose fat

olive oil

garlic

½ a bunch fresh sage (15 grams)

Traditionally this French dish is sautéed on the hob, but if you’re serving as a Sunday roast accompaniment all that last-minute fuss can be a distraction. This is finished in the oven instead. This dish also makes for a simple vegetarian supper served with some sharply dressed salad leaves.


Lyonnaise potatoes

onions,

butter

thyme

garlic cloves, thinly sliced

salt and black pepper

Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.

Roast potatoes, parsnips & carrots

potatoes

parsnips

carrots

rosemary

A foolproof recipe for roasties that come out perfect every time.

Perfect roast potatoes

tbsp plain flour

goose fator duck fat

tbsp sunflower oil oil

Heat oven to 190C/fan 170C/gas 5. Peel the potatoes and cut in half; if very large, cut into quarters, or leave whole if they are small. Tip into a saucepan, cover with cold water, then bring to the boil. Set the timer and boil for exactly 2 mins. Drain the potatoes well, then toss in the colander to fluff up their surfaces, sprinkling over the flour as you go.

Place a large, sturdy roasting tray over a fairly high heat, then tip in the fat and oil. When sizzling, lower in the potatoes carefully, then gently brown in the hot fat for about 5 mins so all the sides are covered with oil.

Roast undisturbed for 20 mins, then remove from the oven and gently turn them over with a fish slice. Place the tray on the hob to heat the oil, then return to the oven and cook for another 20 mins. Turn again, putting the tray back on the hob to heat the oil. Give them a final 20 mins in the oven, by which time you should have perfect roast potatoes.

Everyone loves roasties – a few tricks and flavour combos will give you a real crowd pleaser

1.5 kg Maris Piper potatoes

red wine vinegar

fresh rosemary

unsalted butter

sage

clementine

bay leaves

Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too

Foolproof slow roast chicken

butter,for greasing

chicken

1kg roasting potatoes,halved

garlic heads,halved through the middle

milliliters white wine

chicken stock

Heat oven to 160C/fan 140C/gas 3. Brush a large <a href="https://www.bbcgoodfood.com/review/test-five-best-roasting-tins">roasting tin</a> all over with butter and smear some over the skin of the chicken.

Place the chicken in the tin and arrange the potatoes around it. Put the halved garlic heads in the tin, pour over the white wine and stock, then cover with foil and place in the oven. Cook for 1 hr then remove the foil and give the potatoes a shake. Add the herbs and lemon wedges, then cook uncovered for 50 mins.

Turn the heat up to 220C/fan 200C/gas 7. Cook for 30 mins more, then remove the chicken and potatoes from the pan. Cover the chicken loosely with foil and leave to rest on a plate for at least 10 mins before carving. Keep the potatoes warm. Serve with any pan juices.

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!)

Each serving provides 389 kcal, 7g protein, 65g carbohydrates (of which 3g sugars), 9.5g fat (of which 4g saturates), 7g fibre and 0.3g salt.

tbsp duck fat

Maris Piper or King Edward potatoes (each about 175 grams/6 ounces)

sea salt

If you like your meals simple, but with a kick then our Bang Bang Pork with Spicy Roast Potatoes will really hit the spot!

Bang Bang Pork with Spicy Roast Potatoes | Slimming &amp; Weight Watchers Friendly

600 g baby potatoes (cut in half lengthways)

paprika

tsp chilli flakes

pork

garlic (crushed)

tsp cider vinegar

soy sauce

tsp chilli powder

tsp reduced fat peanut butter powder

tbsp light sweet chilli sauce

sesame oil

broccoli

low calorie cooking spray

tsp sesame seeds (to garnish)

Pre-heat

Pre-heat the oven to 170ºC. Spray a large hob and oven proof casserole dish with low calorie cooking spray and heat on the hob.

Place

Place the halved baby potatoes into the pan, cut side down, and fry in the low calorie cooking spray until they start to colour. This should take around 5 minutes.

Flip

Once starting to go golden, flip over and sprinkle on the paprika and chilli flakes. Leave to cook for another couple of minutes.

While the potatoes are browning, add all of the other ingredients (except the sesame seeds) into a bowl and mix well.

Turn

Once the potatoes have been browned, turn the heat off and add the pork and sauce in between the potatoes. Scatter over the broccoli and place into the oven for 30-35 minutes until the potatoes are cooked through.

Serve

Full recipe at - 
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Pre-heat oven to 170ºC. Spray hob and oven proof casserole dish with cooking spray and heat the hob

Place halved baby potatoes into pan, cut side down, fry in cooking spray for 5 mins until they colour

Flip over and sprinkle with paprika and chilli flakes. Cook for 2 mins

Add all of ingredients (except sesame seeds) into bowl and mix well while potatoes are browning

Turn heat off and addd pork and sauce in between potatoes. Scatter the broccoli and place into oven for 30-35 mins until potatoes are cooked through

Serve with a sprinkling of sesame seeds

Bang Bang Pork with Spicy Roast Potatoes - Pinch of Nom

Crispy roast potatoes are tossed in balsamic vinegar for an Italian twist.

Balsamic roast potatoes

1.5kg kipfler potatoes, halved if large

garlic bulb, cloves separated, unpeeled

eschalots, halved

balsamic vinegar

Best Greek lemon potatoes recipe! Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek potatoes

Crispiest Greek Lemon Potatoes Recipe (Patates Lemonates)

potatoes (maris piper)

garlic, minced

olive oil (3/4 cup)

water (3/4 cup)

oregano

lemons

teaspoon semolina

salt and pepper

To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper.

Bake for 40 minutes, until a nice golden crust has formed on the potatoes; turn them out of the oven, toss them a little bit to bring them upside down, sprinkle with a pinch of oregano and put back into the oven for another 30-40 minutes. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned

The secret for these extra crispy Greek lemon potatoes is to sprinkle the potatoes with some semolina, as it helps to form a nice golden crust around them. Don&#8217;t be afraid of over baking them- they will become even more delicious!

Roast tikka chicken

cauliflower (600 grams)

coriander

x 1.2 kg whole free-range chicken

tikka curry paste

These roast potatoes are deliciously crispy on the outside and fluffy on the inside. Make sure you make more than you think you need, because they will go!

Best Crispy Oven Roasted Potatoes

Potatoes, peeled and halved (max. 5 cm / 2 inch sized)

tbsp Goose or Duck fat

Salt and Pepper

Boil a pan of water with a pinch...

Boil a pan of water with a pinch of salt, and parboil the potatoes for about 8 minutes. The smaller they are, the quicker they will cook. Make sure they do not overcook in the pan. They should still be hard when you drain them.

Drain the potatoes in the pan. I use...

Drain the potatoes in the pan. I use the pan lid to hold the potatoes in the pan while I drain the water into the sink. It saves having to wash a colander or sieve. 

Then add the flour to the potatoes and...

Then add the flour to the potatoes and leave to cool.

In the meantime heat the oven to 190C...

In the meantime heat the oven to 190C and heat the fat in the roasting dish in the oven.

Season the potatoes in the pan and cover...

Season the potatoes in the pan and cover the potatoes with the flour and seasoning (I do this by holding the lid on the saucepan and carefully rotating it upside down, but not enough to damage the potatoes). This roughens up the outside of the potatoes which will give a lovely crispy outside.

When the oil is hot remove the roasting...

When the oil is hot remove the roasting dish from the oven, then add the potatoes being careful not to splash yourself with boiling oil. Baste the potatoes with the hot oil using a spoon.

Then place the roasting dish back in the...

Then place the roasting dish back in the oven checking every 20 minutes to turn and baste if necessary. If you have a roast in the same oven you should roast the potatoes at the same temperature as the roast meat. 

When you remove your roast from the oven...

When you remove your roast from the oven to rest, then turn up the temperature of the oven to 190C or 200C to crispen up the potatoes if need be. If you are just cooking potatoes in the oven, you can put the oven at 190C and they should be ready within about 45-50 minutes. 

This country classic side is the perfect accompaniment to any Christmas main.

Thyme hasselback potatoes

(about 2kg) desiree potatoes, peeled

thyme leaves

garlic cloves, finely chopped

If you’re looking for a celebratory treat of a dish, this is it. And you can’t have good old lamb roast without mint sauce and epic gravy – dead easy, but so bloody tasty. It’s got to be the perfect Easter lunch.

Leg of lamb with amazing gravy

2.5-3 kg leg of lamb

red onions

g unsalted butter (at room temperature)

½ a bunch of fresh thyme

½ a bunch of fresh rosemary

plain flour

port

litre chicken stock

celeriac

extra virgin olive oil

nutmeg

mint

brown sugar

These quick and easy jacket sweet potatoes are packed to the brim with spiced chickpeas, tomato and feta.

15-minute jacket sweet potatoes

sweet potatoes (skin-on)

can chickpeas, rinsed, drained

harissa paste

marinated feta, drained, crumbled

truss tomatoes, roughly chopped

coriander, leaves

lemon

tbs extra virgin olive oil

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981821086001&=domain=del

5348771529001-5981821086001

Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak, chicken or fish.

Each serving provides 233 kcal, 3g protein, 28g carbohydrates (of which 1.5g sugars), 11.5g fat (of which 3g saturates), 3g fibre and 0.7g salt.

Hasselback potatoes

½ tsp dried thyme, rosemary

tsp black pepper

tbsp sunflower, vegetable

knob of butter, approx. 15 grams/½oz (optional)

These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.

Top 40 roast potatoes recipes from across the web

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Air Fryer Crispy Roast Potatoes

Ultimate roast potatoes

Best roast potatoes

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Perfect roast potatoes

Perfect roast potatoes

Foolproof slow roast chicken

Perfect roast potatoes

Bang Bang Pork with Spicy Roast Pot...

Balsamic roast potatoes

Crispiest Greek Lemon Potatoes Reci...

Roast tikka chicken

Best Crispy Oven Roasted Potatoes

Thyme hasselback potatoes

Leg of lamb with amazing gravy

15-minute jacket sweet potatoes

Hasselback potatoes

Balsamic potatoes

Smoky Roast Potatoes

Crispiest Greek Lemon Potatoes Reci...

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Crunchy new potatoes

Air fryer roast potatoes

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Best roast potatoes

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Bubble &amp; squeak

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One-pan huevos rancheros

The most viewed roast potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Bubble & squeak

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