Step 1

Preheat oven to 425F.

Step 2

Whisk the buttermilk and egg together then set aside.

Step 3

Combine the flour, sugar, baking soda and salt in a large bowl then whisk together. If you’re adding raisins or currants then mix those in now.

Step 4

Add the butter to the flour mixture then work into small pea sized pieces with your hands or a pastry cutter.

Step 5

Create a well in the middle of the flour mixture and pour the buttermilk mixture in. Use a spatula to fold the mixture together until all the flour has been worked in.

Step 6

Transfer the dough to your lightly floured surface, form into a loaf and place onto a parchment lined baking sheet or seasoned cast iron pan.

Step 7

Score the top with an “X” and bake for 25-30 minutes or until the top is golden brown and the center is set. Tent the bread with foil if the top is getting too much color.

Step 8

Allow to cool then serve.