Irish Soda Bread

Name: Irish Soda Bread
Total time: 45 min
Ingredients: 2 cups whole-wheat flour; 2 cups unbleached white flour; 1 teaspoon baking soda; 3 teaspoons baking powder; 2 tablespoons sugar; 4 tablespoons butter or margarine, cut in small pieces, plus enough to grease the pans; 1 egg, beaten; 1 3/4 cups sour milk or buttermilk, approximately

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Total: 45 minutes

Servings: 2

Cost: $11.99 /serving

Author : Jeannette Ferrary

buttermilk soda whole wheat flour

Ingredients

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2 cups whole-wheat flour2 cups unbleached white flour1 teaspoon baking soda3 teaspoons baking powder2 tablespoons sugar4 tablespoons butter or margarine, cut in small pieces, plus enough to grease the pans1 egg, beaten1 3/4 cups sour milk or buttermilk, approximately

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Instructions

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Step 1

Preheat the oven to 375 degrees.

Step 2

In a food processor or large bowl, mix all dry ingredients together.

Step 3

Add butter or margarine and mix until texture resembles coarse meal.

Step 4

Add egg and enough milk to make a soft dough.

Step 5

Knead or process until smooth.

Step 6

Divide into two loaves. Place each in a greased 9-by-5-inch loaf pan, and bake for 35 to 45 minutes, or until golden.

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