Israeli Chocolate Rugelach

5.0

(1)

www.onesarcasticbaker.com
Your recipes

Prep Time: 30 minutes

Cook Time: 25 minutes

Servings: 24

Israeli Chocolate Rugelach

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the flour, sugar, yeast, salt, and eggs in a bowl of a standing mixer.

Step 2

Using the paddle attachment, mix the ingredients on low while you drizzle in the milk.

Step 3

Mix until you have a shaggy mass, then replace with the dough hook.

Step 4

Mix at medium-low speed for 2-3 minutes. You should have a ball of dough that is not smooth and slightly dry.

Step 5

Increase speed to medium, then add the butter, one piece at a time, waiting for the butter to be incorporated before adding the next piece.

Step 6

Mix the dough until the butter is fully incorporated, the dough is smooth, and the sides and bottom of the bowl are clean.

Step 7

Cover the bowl with plastic wrap and place it in a warm spot to double in size, about 90 minutes.

Step 8

Mix all of the ingredients until smooth. You can use a hand mixer or a stand mixer.

Step 9

Divide the dough into two equal parts. Roll each part over a clean work surface dusted with flour into a 19x13-inch rectangle.

Step 10

Spread half of the chocolate filling over the dough, leaving a one-inch border around the edges.

Step 11

Gently lift the wider side of the rectangle and fold it in half.

Step 12

Gently roll the rectangle into a 19x8 rectangle.

Step 13

Using a sharp knife or a pizza wheel, mark the dough every two inches along both wide sides.

Step 14

Cut the dough diagonally from the first mark closest to you, moving toward the opposite corner and back in a straight line.

Step 15

Gently roll each triangle from the wide end toward the tip, stretching the dough with your opposite thumb.

Step 16

Place the pastries over a baking pan lined with parchment paper.

Step 17

Brush the pastries with an egg wash and place in a warm spot to rise for 60-90 minutes.

Step 18

As the pastries rest, make the simple syrup by bringing the water and sugar to a boil, then reduce to a simmer and cook for five minutes.

Step 19

Bake for 20-25 minutes, at 350F (180C) preheated oven, or until a thermometer reads 180F from the center of the pastries.

Step 20

Remove from the oven and brush with the simple syrup.

Top similar recipes

Easy Israeli-Style Rugelach-image
trending102 views

Easy Israeli-Style Rugelach

myjewishlearning.com

5.0

(2)

25 minutes

Chocolate Rugelach-image
trending245 views

Chocolate Rugelach

onceuponachef.com

4.5

(24)

20 minutes

Chocolate Rugelach-image
trending159 views

Chocolate Rugelach

bakesbybrownsugar.com

5.0

(23)

40 minutes

Chocolate Rugelach-image
trending41 views

Chocolate Rugelach

tasteofhome.com

20 minutes

Chocolate-Nut Rugelach-image
trending262 views

Chocolate-Nut Rugelach

bonappetit.com

2.9

(11)

Chocolate Babka Rugelach-image
trending287 views

Chocolate Babka Rugelach

cooking.nytimes.com

4.0

(34)

Easy Chocolate Rugelach Recipe-image
trending414 views

Easy Chocolate Rugelach Recipe

seriouseats.com

5.0

(2)

Chocolate Sea Salt Rugelach-image
trending190 views

Chocolate Sea Salt Rugelach

foodnetwork.com

4.6

(17)

1 hours

chocolate sea salt rugelach-image
trending209 views

chocolate sea salt rugelach

mynameisyeh.com

24 minutes

Rugelach-image
trending347 views

Rugelach

onceuponachef.com

5.0

(34)

25 minutes

Rugelach-image
trending365 views

Rugelach

foodnetwork.com

4.8

(232)

15 minutes

Rugelach-image
trending266 views

Rugelach

tasteofhome.com

5.0

(3)

25 minutes

Rugelach-image
trending381 views

Rugelach

tasteofhome.com

5.0

(3)

25 minutes

Rugelach-image
trending410 views

Rugelach

cooking.nytimes.com

4.0

(427)

Rugelach-image
trending269 views

Rugelach

nowfindglutenfree.com

4.0

(42)

20 minutes

Rugelach-image
trending284 views

Rugelach

preppykitchen.com

5.0

(1)

25 minutes

Rugelach-image
trending297 views

Rugelach

sallysbakingaddiction.com

5.0

(16)

30 minutes

Rugelach-image
trending215 views

Rugelach

epicurious.com

3.5

(3)

Rugelach-image
trending164 views

Rugelach

kingarthurbaking.com

4.7

(90)

30 minutes