Israeli Salad

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 12 minutes

Servings: 6

Cost: $2.49 /serving

Israeli Salad

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Slice the tomatoes in half and discard the seeds.

Step 2

Chop the tomatoes, cucumbers, peppers, onion, and parsley.

Step 3

Place the chopped vegetables and parsley into a bowl.

Step 4

Add in the lemon juice, olive oil, and salt.

Step 5

Mix until combined and serve as desired.

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