It Only Took Me 3 Minutes to Make Joanna Gaines's Homemade Whipped Cream Recipe — and It's Heaven
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Total: 5 minutes
Servings: 5.5
Author : Sydni Ellis
Ingredients
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Instructions
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Step 1
Add heavy cream, sugar, vanilla extract, and sea salt into a large bowl.
Step 2
Mix with a hand mixer or a KitchenAid mixer on high speed until the cream is fluffy and forms soft peaks when you pull the mixer out of the bowl (it took me about three minutes).
Step 3
Can serve immediately or let cool in the fridge for about 30 minutes.