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italian affogato recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $38.06 /serving
Author : Emily Kemp
Ingredients
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Instructions
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Step 1
Brew an espresso (one per person). Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso.
Step 2
Pour 1 tbsp of nocino nut liqueur or your liqueur of choice over the ice cream and grate over a little dark chocolate.
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