Italian Antipasto Platter with Anchovy Vinaigrette

Step 1

Thread all ingredients except rosemary sprigs randomly onto 4” skewers.

Step 2

Arrange the skewers onto a 12” round platter.

Step 3

Tuck the rosemary sprigs around the skewers for a festive touch (optional).

Step 4

Make the anchovy vinaigrette. Place all ingredients into the bowl of a food processor. Flip the switch to continuous and blend until the anchovies and garlic are pulverized and the dressing is smooth. Taste for seasoning and add salt if needed.

Step 5

Drizzle the skewers with vinaigrette just before serving, then serve the remainder as a dipping sauce.