Step 1

Using wooden skewers add antipasto ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.

Step 2

Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between other ingredients.

Step 3

Add balsamic vinegar to the pot and heat up on a low heat until reduced to the point that it sticks to the back of the spoon.