entertainment

Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.

Italian Antipasto Skewers with Balsamic Reduction

Prosciutto

Soppressata (- spicy)

balls Mozzarella (- mini)

Cherry tomatoes

Olives

(marinated,

Basil or parsley leaves

tbsp Balsamic vinegar (reduced)

Using wooden skewers add antipasto ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.

Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between other ingredients.&nbsp;

Add balsamic vinegar to the pot and heat up on a low heat until reduced to the point that it sticks to the back of the spoon.&nbsp;

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Italian Antipasto Skewers with Bals...

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Italian Antipasto Skewers with Bals...

The most viewed entertainment recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine