Italian Baked Meatballs

Step 1

Preheat oven to 375°F.

Step 2

Add tomatoes to a bowl and crush them with your hand.

Step 3

Heat olive oil in a sauce pan over medium heat, then add in garlic. Sauté for a couple of minutes, then add in tomatoes, tomato paste and seasonings. Bring to a low simmer while you prep the meatballs.

Step 4

Combine all meatball ingredients in a large bowl. Roll into spheres, about 1½ inches in diameter.

Step 5

Taste and adjust the sauce for seasonings, and add sugar if necessary. Place the meatballs in a baking dish and smother with sauce. Cover with aluminum foil and bake for 30-45 minutes, until the meatballs measure 165°F with an instant read thermometer.

Step 6

Allow to cool for 5 minutes before serving.