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italian bean salad

5.0

(3)

www.shekeepsalovelyhome.com
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Prep Time: 30 minutes

Total: 30 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Pour 15 oz. cans of garbanzo beans, kidney beans and cannellini beans into a strainer or colander and rinse under water. Set aside.

Step 2

Thinly slice ½ red onion. Slice ½ cup kalamata olives into halves or thirds. Dice 1 yellow bell pepper into tiny pieces. Finely chop 2 tbsp. parsley. Slice 1 cup cherry tomatoes in half.

Step 3

Gently stir all ingredients in a mixing bowl with ½ cup feta, 2 oz. red wine vinegar and 1 oz. olive oil. Optionally top with a little chopped parsley and feta for garnish. Serve cold.

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