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Export 10 ingredients for grocery delivery
Step 1
Place the beef roast at the bottom of the crockpot. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.
Step 2
Once the beef is tender and falling apart, use two fork to shred the meat in the juices.
Step 3
Serve warm on toasted rolls, with rice or pasta, or on it's own.
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