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Prep Time: 10 minutes
Cook Time: 360 minutes
Total: 370 minutes
Servings: 8
Author : Sommer Collier
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the beef roast at the bottom of the crockpot. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.
Step 2
Once the beef is tender and falling apart, use two fork to shred the meat in the juices.
Step 3
Serve warm on toasted rolls, with rice or pasta, or on it's own.
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