4.9
(17)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Add the broccoli to a soup pot or dutch oven. Pour in the broth and water along with the salt, pepper and garlic cloves. Bring to a boil and then simmer for 30 minutes, covered.
Step 2
Smash the broccoli with a potato masher, or you can use an immersion blender but don’t blend until smooth. Leave larger and smaller pieces of broccoli for texture.
Step 3
Stir in the pasta and cook uncovered for 15 minutes until the pasta is tender, stirring often so the pasta doesn’t stick to the bottom of the pot.
Step 4
Add the nutmeg, taste for seasonings and adjust if needed. Serve with grated parmesan cheese and more fresh black pepper if desired.
Your folders
mantitlement.com
5.0
(24)
45 minutes
Your folders
12tomatoes.com
5.0
(3)
45 minutes
Your folders
hungryhappens.net
5.0
(5)
25 minutes
Your folders
simpleitaliancooking.com
5.0
(1)
10 minutes
Your folders
sipandfeast.com
5.0
(3)
10 minutes
Your folders
shakentogetherlife.com
8 minutes
Your folders
thespicetrain.com
4.6
(11)
25 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
cooking.nytimes.com
4.0
(34)
Your folders
mythreeseasons.com
5.0
(6)
15 minutes
Your folders
jamieoliver.com
Your folders
plantbasedonabudget.com
5.0
(4)
20 minutes
Your folders
foodnetwork.com
4.7
(301)
30 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
tasteofhome.com
4.8
(10)
10 minutes
Your folders
unpeeledjournal.com
4.6
(7)
15 minutes
Your folders
foodnetwork.com
4.0
(26)
Your folders
thecozycook.com
5.0
(59)
25 minutes
Your folders
anitalianinmykitchen.com
5.0
(13)
60 minutes