Italian Broccoli

Name: Italian Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 large head of broccoli (cut into florets); 5 cloves garlic (sliced); 1/4 cup olive oil; 1/4 cup extra virgin olive oil; 1 tsp kosher salt

5.0

(3)

www.sipandfeast.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

italian broccoli sauteed broccoli

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Chop broccoli into florets. Chop 5 cloves of garlic.

Step 2

Bring 1" of water in lidded pan to boil. Cook broccoli for 2-3 minutes with lid slightly closed until bright green and strain in colander.

Step 3

Dry off pan and saute garlic over medium heat in a 1/4 cup of olive oil until golden (about 2 minutes). Add broccoli to pan and saute for 3-5 minutes, mix well with spoon and thoroughly coat the broccoli with the garlic.

Step 4

Season with 1 tsp kosher salt, mix and remove from heat. Drizzle a couple tablespoons of extra virgin oil on top before serving. Enjoy!