Step 1

Chop broccoli into florets.  Chop 5 cloves of garlic.

Step 2

Bring 1" of water in lidded pan to boil.  Cook broccoli for 2-3 minutes with lid slightly closed until bright green and strain in colander.

Step 3

Dry off pan and saute garlic over medium heat in a 1/4 cup of olive oil until golden (about 2 minutes).  Add broccoli to pan and saute for 3-5 minutes, mix well with spoon and thoroughly coat the broccoli with the garlic.

Step 4

Season with 1 tsp kosher salt, mix and remove from heat.  Drizzle a couple tablespoons of extra virgin oil on top before serving.  Enjoy!