Step 1

Cook pasta in a saucepan as you normally would.

Step 2

In a separate large skillet or dutch oven, cook the chicken sausage with the olive oil over medium heat.

Step 3

Next, add the butter and garlic and sauté for 1 minute. Then, reduce heat to medium-low and add the marinara sauce, milk, cream, peas, red pepper flakes, and salt and pepper; stir to combine.

Step 4

Bring mixture to a low simmer and simmer for 2-3 minute or until peas are cooked. Remove from heat, then add parmesan cheese.

Step 5

Add the cooked pasta to the skillet and stir to combine. Top with more parmesan cheese and enjoy!