Step 1

Cook pasta( al dente) following the directions on the back of the box.

Step 2

Rinse the cooked pasta with cold water. Set aside

Step 3

Heat oil to medium-high. Add onions, celery, green pepper, and jalapeno. Sauté until tender.

Step 4

Add the cubed chicken, chicken broth, water, tomatoes with juice, and the sautéed vegetables. Stir in the herbs.

Step 5

Taste test. Add salt and pepper to taste. Increase heat to a boil.

Step 6

Reduce heat and cook on simmer for 20 minutes. Stir in cooked pasta. Add and stir in heavy cream.

Step 7

Ladle soup in soup bowls. Serve with hot rolls.

Step 8

Enjoy!