Italian Classic Tiramisu

Step 1

To prepare the tiramisu, start making the coffee, which must be prepared with a Moka Express.

Step 2

Pour into a shallow bowl, sweeten it to your liking and let cool .

Step 3

Separate the egg yolks from the whites.

Step 4

In a medium bowl, whip the egg yolks with half of the sugar until mixture is light and creamy.

Step 5

In another bowl, work the mascarpone with a spoon or spatula until creamy and add the mixture of egg yolks and sugar.

Step 6

Mix well so that the mixture is completely homogeneous.

Step 7

In another bowl, beat the egg whites with the remaining sugar until stiff peaks appear.

Step 8

Add it to the mixture of egg yolks and mascarpone and incorporate it gently with a spatula working it from bottom to top until well combined.

Step 9

Soak the ladyfingers in coffee, but without letting them in, otherwise they will be too wet.

Step 10

Arrange the ladyfingers in a square or rectangular pan to form an even layer, breaking them in half if necessary in order to fit the bottom.

Step 11

Spread evenly 1/2 of the mascarpone cream on the ladyfingers.

Step 12

Dust with cocoa powder and chocolate shavings (optional).

Step 13

Arrange a second layer of soaked ladyfingers and spread the remaining mascarpone cream.

Step 14

Sprinkle evenly with cocoa powder.

Step 15

Cover tiramisu with plastic wrap and refrigerate for 2-3 hours.

Step 16

At the moment of serving you can sprinkle the Tiramisù with chocolate shavings.