Step 1

In a large bowl add the salad dressing ingredients. Pour the mayonnaise, garlic paste, seasoning blend, parmesan, pepperoncini and red wine vinegar.

Step 2

Stir until combined.

Step 3

Next, pour in the shredded iceberg lettuce and using tongs, toss until the salad is thoroughly coated. Set aside until later use.

Step 4

While the grinder salad marinates, prep the hoagie by preheating your toaster oven, oven or air fryer to 425 degrees.

Step 5

Slice the hoagie roll through the middle.

Step 6

Layer the sliced cheese, deli meats and toast for 8-10 minutes until the cheese is bubbly and bread is toasted.

Step 7

Take the sliced tomato and add on top of the baked deli meats.

Step 8

Season tomatoes with a little salt and pepper.

Step 9

Top the seasoned tomatoes with the grinder salad and additional grated parmesan.

Step 10

Lastly, fold the top of the bread over the grinder sandwich, "smush" the sandwich (for good measure) and enjoy!