4.6
(68)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
We like to top this salad with torn fresh basil leaves and serve it with cantaloupe wedges on the side.
Step 2
Adjust oven rack to middle position and heat oven to 475 degrees. Toss roll pieces, 3 tablespoons oil, and ¼ teaspoon salt together on rimmed baking sheet. Bake, stirring occasionally, until golden brown, 6 to 8 minutes.
Step 3
Pulse cherry peppers in food processor until finely chopped, 8 to 10 pulses. Add cherry pepper brine, mayonnaise, oregano, and remaining ¼ cup oil and ¼ teaspoon salt and process until mostly smooth, about 20 seconds.
Step 4
Transfer dressing to large bowl. Add lettuce, tomatoes, deli meats, provolone, onion, and croutons and toss to combine. Serve.
Your folders
persnicketyplates.com
5.0
(1)
12 minutes
Your folders
washingtonpost.com
3.5
(34)
Your folders
cookwell.com
Your folders
bonappetit.com
4.7
(8)
Your folders
sargento.com
Your folders
sipandfeast.com
5.0
(16)
Your folders
giadzy.com
20 minutes
Your folders
food.com
5.0
(69)
45 minutes
Your folders
asweetpeachef.com
5.0
(17)
15 minutes
Your folders
bonappetit.com
4.1
(11)
Your folders
angelicbakehouse.com
Your folders
cookwell.com
Your folders
ohsweetbasil.com
4.3
(86)
16 minutes
Your folders
gatherforbread.com
4.5
(2)
Your folders
thestayathomechef.com
5.0
(9)
15 minutes
Your folders
marthastewart.com
Your folders
kimscravings.com
4.5
(58)
Your folders
food.com
4.5
(25)
1 hours, 30 minutes
Your folders
tasteofhome.com
5.0
(7)