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italian iced coffee

5.0

(5)

www.foodnetwork.com
Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 2.5

Cost: $8.10 /serving

Ingredients

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Instructions

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Step 1

Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.

Step 2

Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"