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Export 8 ingredients for grocery delivery
Step 1
In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.
Step 2
In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until nice and frothy (about 3-4 minutes).
Step 3
Add sugar. Continue to whisk until well combined and slightly thickened..
Step 4
Add the oil, milk, extract, zest and juice of lemon. Combine well.
Step 5
Slowly add the flour mixture until well combined, dough will be soft.
Step 6
Preheat the oven to 350℉. Position rack to middle.
Step 7
Line 2 large baking sheets with parchment paper.
Step 8
Scoop dough with medium-sized cookie scoop and drop on a floured surface.
Step 9
Roll into a 4 inch strand about 1/2 inch in diameter.
Step 10
Shape into a concentric circle, with the ends overlapping.
Step 11
Place on parchment-lined baking sheets.
Step 12
Bake for 12-15 minutes or until bottoms are lightly browned.
Step 13
Transfer cookies to wire rack to cool.
Step 14
Glaze cookies before serving.