italian lemon cookies

Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavor. It's one of the best Italian Cookies!

Italian Lemon Knot Cookies

all-purpose flour (568 grams)

baking powder

salt

eggs

sugar (200 grams)

vegetable oil

milk

vanilla extract

lemons (organic)

juice of 1 lemon (organic)

In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.

In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until nice and frothy (about 3-4 minutes).

Add sugar. Continue to whisk until well combined and slightly thickened..

Add the oil, milk, extract, zest and juice of lemon. Combine well.

Slowly add the flour mixture until well combined, dough will be soft.

Preheat the oven to 350℉. Position rack to middle.

Line 2 large baking sheets with parchment paper.

Scoop dough with medium-sized cookie scoop and drop on a floured surface.

Roll into a 4 inch strand about 1/2 inch in diameter.

Shape into a concentric circle, with the ends overlapping.

Place on parchment-lined baking sheets.

Bake for 12-15 minutes or until bottoms are lightly browned.

Transfer cookies to wire rack to cool.

Glaze cookies before serving.

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Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour. It's one of the best Italian Cookies!

Lemon Knot Cookies aka Tarallucci

Top 1 italian lemon cookies recipes from across the web

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Italian Lemon Knot Cookies

Top 1 italian lemon cookies recipes from across the web

The most viewed italian lemon cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Italian Lemon Knot Cookies

The most viewed italian lemon cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine