Italian Lentil Vegetarian Casserole

Name: Italian Lentil Vegetarian Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 1/2 cups cooked green or brown lentils*; 1 bell pepper, diced; 1 zucchini, diced; 1 cup sliced baby Bella or button mushrooms; 2 cups homemade or store bought pomodoro or marinara sauce; 1 1/2 cups shredded Italian cheese (mozzarella, Parmesan)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $2.06 /serving

Author : Marina Delio

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Ingredients

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2 1/2 cups cooked green or brown lentils*1 bell pepper, diced1 zucchini, diced1 cup sliced baby Bella or button mushrooms2 cups homemade or store bought pomodoro or marinara sauce1 1/2 cups shredded Italian cheese (mozzarella, Parmesan)

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Instructions

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Step 1

Preheat the oven to 350° F.

Step 2

Place cooked lentils into a medium sized casserole dish (we often use an 8-inch square dish).

Step 3

Top with the veggies, then tomato sauce. Sprinkle with cheese.

Step 4

Bake until bubbly and cheese has melted, about 20-30 minutes. Cover with foil if the cheese gets too brown before the casserole is hot and veggies have cooked.