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italian lentil vegetarian casserole
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Cost: $2.06 /serving
Author : Marina Delio
Ingredients
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Instructions
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Step 1
Preheat the oven to 350° F.
Step 2
Place cooked lentils into a medium sized casserole dish (we often use an 8-inch square dish).
Step 3
Top with the veggies, then tomato sauce. Sprinkle with cheese.
Step 4
Bake until bubbly and cheese has melted, about 20-30 minutes. Cover with foil if the cheese gets too brown before the casserole is hot and veggies have cooked.
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