Step 1

Preheat oven to 450 degrees

Step 2

Place peppers on baking sheet, drizzle with oil, and sprinkle with salt.

Step 3

Roast peppers in the oven for about 15 to 20 minutes until the peppers soften up.

Step 4

Add peppers, oil, and salt to a large saute pan and heat over medium high heat.

Step 5

Continue heating until the peppers are slightly brown. Make sure to turn peppers every minute or so to avoid burning.

Step 6

After peppers have picked up a bit of browning, cover pan, reduce heat to medium/low, and continue cooking until peppers have softened up. (15 minutes or so)