Step 1

In a medium to large-sized frying pan add 2 tablespoons olive oil, then add the chicken, sprinkle with half of the ingredients oregano, thyme, salt, rosemary leaves and garlic turn the legs and sprinkle with the remaining ingredients.

Step 2

Add the water and cover cook on high heat until boiling then lower heat to low / medium for approximately 35 minutes (check occasionally), check for doneness after 30 minutes, if cooked remove cover raise the heat and cook until water has evaporated. Once evaporated raise the heat and fry, turn the chicken pieces to brown on both sides. Serve immediately. Enjoy!