italian chicken

Brightened up that chicken dinner with this recipe from Delish.com

Creamy Tuscan Chicken

olive oil

chicken breasts

Kosher salt

black pepper

oregano

butter

garlic,

c. cherry tomatoes, halved

c. baby spinach

heavy cream

c. Parmesan

Lemon wedges,

Soooo good! This will be added to the rotation. Thank you for this one! I doubled the cream and spinach, added some pepper flakes too. 
Also, why are we being so sensitive to cuss words ? It’s clearly an enthusiastic compliment 🙄

I'm but a young lad of 20 years of age. I've been cooking for a while now but mostly just for myself or whatever. Occasionally I cook for my family or my girlfriend's. I decided to make this for my mom and pops one night and I'm telling you that it slammed. I added mushrooms (and planned to add zucchini and asparagus among other greens but forgot to because of a time crunch) during the same step of adding in the tomatoes to the pan and the entire dish turned out absolutely amazing. It took me a bit longer than an hour to make it, but that's because I also cooked rice. Serving the chicken on a bed of rice and pouring some of that sauzzz over it really was the right move. Everything was super flavorful and I swear this was the juiciest and most tender chicken I've ever had in my life. As an aside, I suppose I had thicker chicken breasts because my cook time in the sauce was closer to 10-20 minutes rather than the 5-7 that they said. Could've also been that I didn't cook the chicken long enough prior to that. Either way, Wich thicker breasts be prepared for a longer cook time in either stage. Another aside, my father said that I should open up a restaurant after I made this for him. Another aside, I did take some liberties in seasoning, but I made this a while ago and don't really remember what I changed or added.

I used fish, because I didn't have chicken. I substituted Mrs Dash for salt, because of my high blood pressure. I'm on a low fat diet so I used water instead of cream. I then ran out of minced garlic, so I used garlic powder. I don't like pepper, oregano, tomatoes and spinach, so I just skipped that. Finally, I used saltines instead of cheese to throw in a wild card. Not sure what went wrong, but it tasted disgusting. I wouldn't recommend it, at all. I almost left a bad review, but decided to maybe try the actual recipe. Surprisingly, it was incredible. Yummmm! Maybe there's something to using the listed ingredients.

Hahahaaa. All kidding aside, here's a piece of advice to achieve excellent recipes (that others have already taste tested):
1) If you're looking for keto, low fat, low cal, etc, there's plenty of speciality sites that have tons of similar recipes, just for you. 
2) If you don't have an ingredient, go to the store and get it, or find a recipe that calls for ingredients that you do have. 
3) Finally, if you don't like things in it, move on.

I have to agree with the other reviews, this is fantastic! I've made it 3 times in the last month alone. I used grape tomatoes, quartered portabella mushrooms and served it on spaghetti. When I didn't have spinach on hand I used spring mix. My daughter said "you WILL make this for me!"

This is amazing! 😍 I might double up on the sauce next time - I texted this to like 15ppl to make! It's now one of my husband's all time faves

This was absolutely delicious! The chicken needed a bit more cooking and I added wayyyyyyyyyyy more parm. I mean who doesn't like parm?!

My husband said, "this is my favorite dish you've made yet!"  (We've been married 8 months!)
I used sun-dried tomatoes instead of fresh tomatoes.  For the oil, I used the oil that the tomatoes come in.  It was super delicious.  Served with spaghetti noodles.  SO GOOD.

Great recipe!  I substitute sun dried tomatoes for fresh, they hold up better and give a more intense tomato flavour.  I have done it with both coconut milk & cream, can’t decide which I like better.

Absolutely delicious. The sweet and savory scent of the tomatoes sizzling with the garlic and herbs is delightful. The cream, parsley and a gentle squeeze of fresh lemon heighten the richness and freshness of the dish at the same time, resulting in a lovely simple and satisfying dish packed with flavorful goodness.

I made this for my family tonight, I also added some penne at the end to feed more. This recipe was super easy to follow, I loved how it was a one pan dish, turned out SUPER TASTY! This will definitely be a recipe I go back to again and again to make!!

Made this today, really good. Added a bit of chopped onion with the garlic. Chopped up just a regular tomato, used less butter and a bit more cream and parm, reduced a little bit longer and then added Capers when I put the chicken back in to simmer.

I am not a cook, but I wanted to impress the better half. This recipe looked tasty and pretty simple for me to do. WOW! It was a resounding success, we both loved it, and that sauce is definitely amazing! If I can make this, literally anyone can. Thank you!

Soooo good! At a minimum, double the ingredients for the sauce. This pairs well with mini bowties

Made it for my wife and I tonight.  It turned out fantastic!!

https://streaming.hearstdigitalstudios.com/a9cdacb3-2ff3-4274-a387-30777e2169d3/video_rover_16x9_1080p_hd_1522777302_23962.mp4

This Creamy Tuscan Chicken Is Almost As Good As A Trip To Italy

Easy, flavor-packed skillet chicken dinner w/ an Italian twist! Chicken cutlets cooked in a white wine sauce w/ garlic, tomatoes, mushrooms! 30 mins or less.

Italian Skillet Chicken with Tomatoes and Mushrooms

chicken cutlets (boneless skinless chicken breasts

tbsp dried oregano, divided

flour,

Private Reserve Extra Virgin Olive Oil (buy here)

oz Baby Bella mushrooms, cleaned, trimmed, and sliced

oz grape tomatoes, halved

garlic

white wine

tbsp lemon juice (juice of 1/2 lemon)

chicken broth

baby spinach (optional)

Pat chicken cutlets dry. Season on both sides with 1/2 tbsp dried oregano, 1/2 tsp salt and 1/2 tsp black pepper. Coat the chicken cutlets with the flour; dust off excess. Set aside briefly.

Heat 2 tbsp olive oil in a large cast iron skillet with a lid like this one. Brown the chicken cutlets on both sides (3 minutes or so). Transfer the chicken cutlets to a plate for now.

In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining 1/2 tbsp oregano, 1/2 tsp salt, and 1/2 tsp pepper, and 2 tsp flour. Cook for another 3 minutes or so, stirring regularly.

Now add the white wine, cook briefly to reduce just a little; then add the lemon juice and chicken broth.

Bring the liquid to a boil, then add the chicken back in the skillet. Cook over high heat for 3-4 minutes, then reduce the heat to medium-low. Cover and cook for another 8 minutes or until the chicken is fully cooked and its internal heat registers a minimum of 165 degrees F.

If you like, stir in a handful of baby spinach just before serving. Enjoy hot with your favorite small pasta like orzo and a crusty Italian bread!

Soooo good! Soooo flavorful! Can't wait to try more of your recipes! Thank you!

My new favorite chicken recipe! Quick and easy to prepare and loaded with flavor!  And, best of all, the health benefits of fresh ingredients and Mediterranean cuisine. I'm so very much enjoying your website and your fabulous recipes, Suzy -- thanks again!

Once again this chicken dish knocks it.out of the park! Easy, yummy and pretty! Used chix thighs and was amazing. Thank you so much!

I love your recipes! This one is so easy and looks like I spent hours preparing. It's so good. Thank you!!

Absolutely delicious. I served it over orzo. I did add some capers and a really liked the extra little flavour punch.

I made the Italian Chicken with Mushrooms and Tomatoes last night served over brown basmati rice and it was absolutely delicious!!   My family loved it and think it’s a keeper. Thank you, Suzy, for all you do. I really appreciate you!  ❤️

Delicious. I’ll make it again. I paired this with Quinoa which was quite good. Thanks!

Another fabulous recipe from you!  Was looking for something quick and delicious to make after work.  This was very easy to make, the ingredients are those usually on-hand, and it did not take long to make.  I added some sliced onions when sautéing the mushrooms and threw in kalamata olives near the end.  I used a dutch oven because made with extra chicken.  It is so flavorful, makes a wonderful sauce.  The family LOVED this dish!  served it over spinach noodles.  They is a keeper!!

Visually appealing and tastes fantastic and easy to make!

I have never commented on a recipe online. I decided to make an exception. I’m 73 years old, love simple, unfussy, healthy, delicious food. I made this exactly as written. Sprinkled with freshly grated Parmesan, served it over a little spaghetti with a yummy green salad. Followed by fresh peaches in cream.  A sublime meal. Thank you. I’ll make this again.

This is a family favorite.  I usually serve it with pearl couscous.   great robust  flavor.

My family LOVES this recipe!  The teens don't even bother trying to pick out the mushrooms, they just shovel it in.  I calculated the WW points for his, leaving out the flour that goes directly on the chicken, and it came to 4 blue points.  We will be eating this many more times.  I might throw in some fresh basil, too.

I am a 78 year old male who lost his wonderful wife a professional cook 7 years ago and to my shame l never leaned to cook . I am now playing catch up and your recipes are really helping. I made the chicken, mushroom and tomatoes but also added a finely chopped white onion. I served it on a bed of crushed sweet potato carrot and broccoli. It was superb thank you. Went down nicely with a bottle of Pinot Gris .

https://content.jwplatform.com/videos/Z8YwygZs.mp4

Italian Skillet Chicken

This classic chicken Parmesan recipe gets the Good Food makeover, resulting in a hearty yet healthy dish great for sharing with your mates

Chicken parmigiana

large, skinless chicken breasts,halved through the middle

eggs,beaten

breadcrumb

parmesan,grated

garlic cloves,crushed

690 milliliters jar passata

tsp caster sugar

Halve 2 large skinless chicken breasts through the middle then place the 4 pieces between cling film sheets and bash out with a rolling pin until they are the thickness of a £1 coin.

Dip in 2 beaten eggs, then 75g breadcrumbs, mixed with half of the 75g grated parmesan. Set aside on a plate in the fridge while you make the sauce.

Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min, then tip in half a 690ml jar passata, 1 tsp caster sugar and 1 tsp dried oregano. Season and simmer for 5-10 mins.

Heat grill to High and cook the chicken for 5 mins each side, then remove.

Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.

Scatter over torn pieces of half a 125g ball light mozzarella, and the remaining grated parmesan and grill for 3-4 mins until the cheese has melted and the sauce is bubbling.

Serve with vegetables or salad and some pasta or potatoes, if you like.

Antipasto Stuffed Chicken from Delish.com is a flavor party and is super low-carb friendly.

Antipasto Stuffed Chicken

garlic powder

lb. deli ham

lb. salami

provolone,

c. drained and sliced pepperoncini

c. chopped assorted olives

parsley,

I made this last night! Every bite was a new flavor explosion!! Delicious!!!

https://streaming.hearstdigitalstudios.com/ca169306-486f-4deb-8137-0b0ae0269ade/video_rover_16x9_1080p_hd_1536759025_19541.mp4

Antipasto Stuffed Chicken Won't Let You Down

Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too

Cacciatore chicken

onion sliced

can chopped tomato

rosemary leaves

basil leaves

vegetables (optional)

Fry the onion and garlic in the oil until softened. Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.

Heat oven to 180C/160C fan/gas 4. Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through. Serve scattered with basil, with your favourite veg, if you like.

Creamy parmesan cheese sauce in this 5 minute Instant Pot Tuscan Chicken Pasta. Tossed with sun-dried tomatoes, Italian seasoning, and spinach.&nbsp;

Instant Pot Creamy Tuscan Chicken Pasta

chicken

penne pasta

ounces(4 chicken broth

ounces(about tomatoes

Greek seasoning (substitute

Italian seasoning, divided

red pepper flakes,

salt

heavy cream or whole milk

ounces(about 1 cup) freshly grated parmesan cheese (I love Bel Gioioso Parmesan Cheese)

cream cheese, softened (softened

garlic cloves, minced

baby spinach

In an Instant Pot insert, place diced chicken, uncooked penne noodles, chicken broth, diced sun-dried tomatoes, 1 tsp. Greek seasoning, 1 tsp. Italian seasoning, 1/4 tsp. red pepper flakes, 2 1/2 tsp. dried basil, and 1/2 tsp. salt.&nbsp;2. Stir mixture. Place trivet&nbsp;on top of noodles. This is optional but helps with releasing the steam.&nbsp;3. Secure lid. Set pressure valve to SEALING. Select MANUAL or PRESSURE COOK; cook on high-pressure 5 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.4. Remove lid once pressure pin drops. Stir in 1/4 cup milk, freshly grated parmesan cheese, and softened cream cheese.5. Stir in 3 cups baby spinach, minced garlic, 1 1/2 teaspoons black pepper, and an additional 1 1/2 teaspoons Italian seasoning.&nbsp;6. Allow pasta to rest 10 minutes to soak up liquid or serve extra creamy.&nbsp;

BEST Caprese Chicken Recipe with basil pesto, fresh mozzarella and ripe tomatoes. Ready in 20 minutes, this is perfect for any night of the week, but totally company-worthy! Plus, it's gluten free, low carb, and only 288 calories per serving. You can make this chicken caprese in an indoor pan or griddle or fire up the grill, if you like.

Easy Caprese Chicken 

Black pepper

virgin olive oil

Basil pesto (Homemade

mozzarella cheese (about 1/4 to 1/2 inch in thickness each)

tomatoes

Balsamic glaze

Pat chicken dry and season with salt and pepper (see cook's tip #1 below for quick and even cooking)

Heat an indoor griddle or pan over high heat. Drizzle about 1 tbsp extra virgin olive oil to coat bottom of pan. (See Cook's Tip #2 if you prefer to use outdoor grill)

Add chicken and cook for 3 to 5 minutes on each side or till done (chicken's internal temperature should register 165 degrees F.)

At the last couple minutes or so of cooking, top each piece of chicken with a bit of the basil pesto, then add mozzarella slice on top.

Remove from heat. Add fresh basil leaves and tomato slices on top, spoon a little balsamic glaze on top. Finally, sprinkle fresh basil ribbons.

This is my new favorite chicken breast recipe. We loved this!!! I used my potato masher to tenderize the chicken.

I made this for lunch today when we had company. It looked colorful  AND tasted delicious!! Thank you. Easy and tasty!!

Yummy, easy to make, quick, and very tasty!  Thank you.

I made this last week for the first time. It was full of flavor and came together very quickly. My husband says it is his new favorite dish.  I’ll be making it again very soon. Thanks Suzy, as always, for another great creation!

Made this for dinner it was amazing!  Will make again for sure, tomorrow’s lunch with be a chicken caprese sandwich ?

I made this a month or so ago. AMAZING! It's on the menu again this week. This time I'll make sure I take a photo of it!

Hello. Loved this recipe, Was wondering if the nutritional info is for before or after cooking? Thanks and Im so glad I found your web site,

Absolutely delicious and easy to make!! Will be a go to recipe for sure!

This recipe was delicious.  Can this goodness be so healthy?  Oh my.   I have leftovers and hoping tomorrow it will be just a good.  Cold or slightly heated.  This is a keeper!  Couldn't find fresh basil leaves but it was still really good.  I am trying many of your Mediterranean-diet recipes.

This is such a full flavor layered dish. Easy to make and tastes light and healthy.  Thanks so much for this delicious recipe.

I made this last night for dinner. It was fast, easy and delicious! Thank you for sharing your recipes.

This is amazing!! So easy to make and so delicious! My husband asked to keep it on the rotation!!

https://www.youtube.com/watch?v=D-idMFcjlJk

BEST Caprese Chicken Recipe with basil pesto, fresh mozzarella and ripe tomatoes. Only 288 calories per serving and ready in 20 minutes.

Click here to print the recipe: http://bit.ly/Caprese-Chicken-TMD
Click here to buy our extra virgin olive oils and premium spices: http://bit.ly/TMD-SHOP

Easy Caprese Chicken Recipe

Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. Be sure to read the tips for best results.

Easy Italian Baked Chicken Breast Recipe

chicken breast

Salt and pepper

dry oregano

thyme

tsp Sweet paprika

garlic cloves, (minced)

tbsp Extra virgin olive oil ()

lemon

red onion, (halved and thinly sliced)

Campari tomatoes, (or small Roma tomatoes, halved)

parsley

Preheat oven to 425 degrees F.

Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Repeat the process with the remaining chicken breast pieces.

Season the chicken with kosher salt and pepper on both sides and place in a large mixing bowl or dish. Add spices, minced garlic, extra virgin olive oil, and lemon juice. Combine to make sure the chicken is evenly coated with the spices and garlic.

In a large lightly oiled baking dish or pan, spread the onion slices on the bottom. Arrange seasoned chicken on top, and add the tomatoes.

Cover the baking dish tightly with foil and bake for 10 minutes covered, then uncover and bake for another 8 to 10 minutes or so. Watch carefully. This can take less or more time depending on the thickness of your chicken breasts. To be sure the chicken is cooked through, use an instant digital cooking thermometer. It should register 165 degrees F.

Remove from the heat. Let the chicken breasts rest (cover with foil or another pan) for 5 to 10 minutes or so before serving. Uncover and garnish with fresh parsley and basil. Enjoy!

https://content.jwplatform.com/videos/FwkN9J8J.mp4

Italian Chicken  Recipe Video

Try this addictive Italian Chicken Skillet from Delish.com!

Italian Chicken Skillet

450 g boneless skinless chicken breasts

Salt

onion, thinly sliced

bell peppers, thinly sliced

courgette,

garlic, crushed

240 mL low-sodium chicken stock

(400 grams) can chopped tomatoes

g basil

Check out this easy recipe for the perfect healthy weeknight dinner--California grilled chicken for Delish.com!

California Grilled Chicken

c. balsamic vinegar

tbsp. honey

Italian seasoning

mozzarella

avocado

tomato

tbsp. Freshly sliced basil,

Balsamic glaze, for drizzling

Absolutely delicious!  The marinade is so good and you can’t go wrong with a topping of fresh mozzarella, avocado and tomatoes.

I’ve made this a few times - I love it with pepper jack cheese.  So quick and easy.

I eat this at least twice a week.  I wish I could replace the chicken w/ something though );

We really enjoyed this recipe! Flavors melded together nicely, along with some added dry rub for a spicy kick to go along with the sweet. Pepper Jack cheese works well with this recipe.

This recipe is very excellent though doing it indoors on a grill pan takes a little less cook time and trying to keep the mozz, avocado, and tomato from slipping off was quite challenging. I think I need flatter chicken breasts but the taste is outstanding. My expertise is less so.

I made it exactly as the recipe called WITH the avocado.  It was a nice change.  Thus the recipe name "California Grilled Chicken".    I sprinkled see salt and dried Italian seasoning on each tomato before adding the fresh basil and drizzling with a balsamic reduction.  It was a hit!!  This also made for a very pretty presentation on the plate

Hint... I  pounded out the chicken before marinating and grilling.  The chicken cooked evenly and quickly and was very tender with no overcooked/undercooked areas.  Will definitely make again.

Served with Strawberry Spinach Salad with roasted pecans & feta cheese tossed in a light balsamic/honey dressing AND baked fingerling potatoes lightly seasoned with dried rosemary and italian seasoning.

I baked it at 350 in a baking dish with some of the marinade poured over. Cover with foil. Bake for 45 to one hour, depending on the thickness. Uncover and place cheese, tomatoes, (avocado—didn’t use), and basil on top.  Keep in oven for about 5 minutes. Serve. Delicious!

Looks great! I will try it tonight. My family loves avocado!

Okay, now this is so darn good. I had this with Mediterranean Chickpea Salad and homemade bread.

I made this minus the 🥑 avocado. My daughter and I loved it! Followed recipe to a T even the cooking time. Perfect!

https://streaming.hearstdigitalstudios.com/manual_upload/592da40fe694aa63c0132fde/mp4/Delish_Grilled_California_Chicken_YouTube_FINAL_1496163354_4000_hd_v3.mp4

California Grilled Chicken Is A Primo Summer Dinner

Though this dish is traditionally made with veal shank, this recipe shaves off a lot of fat and sodium by using chicken and just two teaspoons of olive oil—allowing a heady mix of spices to do the work instead.

Top 24 italian chicken recipes from across the web

The most viewed italian chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 24 italian chicken recipes from across the web

The most viewed italian chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Tuscan Chicken

Italian Skillet Chicken with Tomato...

Chicken parmigiana

Antipasto Stuffed Chicken

Cacciatore chicken

Instant Pot Creamy Tuscan Chicken P...

Easy Caprese Chicken

Easy Italian Baked Chicken Breast R...

Italian Chicken Skillet

California Grilled Chicken

Chicken Osso Buco

Slow Cooker Italian Chicken Recipe

Creamy Tuscan Chicken

10 Minute Skillet Italian Chicken

Caprese Chicken

Chicken Cacciatore

&#x1f4cb;Easy Chicken Marsala Witho...

Italian Braised Chicken with Tomato...

Italian Chicken Skewers

Italian Marinade

Italian Marinade

Italian Pan Fried Chicken

Crockpot Italian Chicken Recipe

The most viewed italian chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

📋Easy Chicken Marsala Witho...