Step 1

Cook the pasta according to package instructions, rinsing with cold water when done.

Step 2

While the pasta is cooking, dice the peppers, slice the grape tomatoes, quarter the pepperoni, and cube the cheese.

Step 3

Mix together all of the ingredients except for the salad dressing.  Add approximately 1 cup of the salad dressing to the pasta salad, reserving the rest on the side for guests to add to their portion if they would like more.

Step 4

Serve cold.  See notes in the post for how to make this ahead of time.