Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Ingredients: 16 ounces tricolor rotini; 8 ounces salami (chopped); 1 cup Italian vinaigrette dressing (store-bought or homemade ); 1 cup mozzarella cheese (cubed); 1 pint grape tomatoes (halved); ½ cup sliced black olives; ½ green bell pepper (diced); ½ orange bell pepper (diced); ½ red bell pepper (diced); ⅓ cup red onion (diced); ⅓ cup parmesan cheese (shredded ); 3 tablespoons fresh parsley (chopped); ½ teaspoon Italian seasoning; salt & pepper (to taste)

Tender pasta, juicy tomatoes, crisp bell peppers, salami, and mozzarella cheese are tossed in an Italian dressing for the perfect make-ahead side dish.

Italian Pasta Salad

tricolor rotini

salami (chopped)

Italian vinaigrette dressing (store-bought or homemade)

mozzarella cheese (cubed)

grape tomatoes (halved)

black olives

green bell pepper (diced)

orange bell pepper (diced)

red bell pepper (diced)

onion

parmesan cheese (shredded)

parsley (chopped)

Italian seasoning

salt & pepper (to taste)

Cook pasta al dente according to package directions. Rinse under cold water.

Combine all ingredients in a large bowl. Toss to combine.

Refrigerate at least 2 hours before serving.

https://content.jwplatform.com/videos/m92oW2NV.mp4

Italian pasta salad is one of my favorite cold pasta salad dishes!  Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable dish for just about any summer occasion.

Italian Pasta

Italian Pasta Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 150 minutes

Servings: 12

Cost: $2.86 /serving

Author : Holly Nilsson

Ingredients

Instructions

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