Step 1

Cook pasta according to instructions on the box, until al dente. Drain and rinse under cold water. Place in a large salad bowl.

Step 2

Chop cucumber, pepper and onion, add to pasta.

Step 3

Quarter cherry tomatoes, pepperoni slices and slice olives in half. Add to pasta.

Step 4

Garnish with freshly grated Parmesan cheese and fresh mozzarella cheese, torn into pieces. Gently toss to combine.

Step 5

To make dressing: combine all ingredients in a jar with lid, shake well; or whisk well in a measuring cup. Pour half of the dressing over pasta and gently toss to coat. Serve more if needed.