Step 1

Combine all ingredients in a mason jar and shake vigorously for 10 to 15 seconds. Refrigerate for at least 1 hour before serving, preferably overnight to allow the flavors to combine.

Step 2

Bring 4 cups of salted water to a boil. Add the noodles and cook to al dente according to the package. Drain and rinse under cold water for 2 minutes. Toss with olive oil and refrigerate as you prepare remaining ingredients.

Step 3

Dice the pickles, tomatoes, onion, pepperoncinis, salami, and provolone cheese.

Step 4

Cut the basil into ribbons and chop the fresh parsley and oregano leaves.

Step 5

Combine all ingredients in a large bowl. Pour in the dressing and toss. Refrigerate until ready to serve.

Step 6

Before serving, top with fresh grated parmesan cheese and enjoy!