Step 1

Cook pasta according to package directions. Drain, rinse in cold water and set aside to cool.

Step 2

Add mozzarella, black olives, cherry tomatoes, parsley, red onion, green pepper, salami and cooked pasta to a large bowl. Toss to combine.

Step 3

In a smaller bowl, whisk together Italian vinaigrette ingredients. Pour into pasta salad bowl and toss to cover. Refrigerate until ready to serve.