Step 1

Bring a large pot of salted water to a boil.

Step 2

When boiling, blanch the broccoli 15 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.

Step 3

Add the pasta to the boiling water and cook according to package directions.

Step 4

Drain and rinse under cold water then add to a large bowl with the remaining ingredients.

Step 5

Mix well and refrigerate until chilled. Serve cold.