Step 1

In a medium sized bowl add softened cream cheese, roasted red bell peppers, parmesan, pepperoncini peppers, and Italian seasoning. Mix together until combined.

Step 2

Spread about one-third of the cream cheese mixture onto each tortilla across the entire surface.

Step 3

Layer six slices of ham and six slices of salami across the chees.

Step 4

Place sixteen slices of pepperoni per tortilla evenly across the tortilla.

Step 5

Add three slices of provolone per tortilla in the center and top each with a lettuce leaf.

Step 6

Roll up the tortilla tightly and wrap tightly with plastic wrap. Keep in mind the provolone and lettuce will be the center of the pinwheel. Refrigerate for about an hour to help the pinwheels to stay rolled tightly.

Step 7

Slice each roll into about 1 inch slices, 8 pinwheels each. Then enjoy!