Step 1

In a large pot of water, add 1 teaspoon salt and potatoes and bring to a boil.

Step 2

Reduce the heat to a simmer and cook until the potatoes are just tender when pierced with a knife, about 15-20 minutes.

Step 3

Bring another pot of water with remaining 1/2 teaspoon salt to a boil.

Step 4

Cook the beans until tender crisp, about 2 to 3 minutes.

Step 5

Drain the beans and dump into a bowl filled with ice water.

Step 6

Once cool, drain the beans and pat down with kitchen towels.

Step 7

Drain the potatoes and cut the potatoes into bite sized pieces.

Step 8

In a small bowl, whisk together the dressing ingredients.

Step 9

Place the potatoes, beans, tomatoes, and bacon bits in a large bowl and then pour the dressing on top.

Step 10

Gently toss the salad to coat the vegetables with dressing.

Step 11

Serve & enjoy!