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Export 9 ingredients for grocery delivery
Step 1
In a large pot of water, add 1 teaspoon salt and potatoes and bring to a boil.
Step 2
Reduce the heat to a simmer and cook until the potatoes are just tender when pierced with a knife, about 15-20 minutes.
Step 3
Bring another pot of water with remaining 1/2 teaspoon salt to a boil.
Step 4
Cook the beans until tender crisp, about 2 to 3 minutes.
Step 5
Drain the beans and dump into a bowl filled with ice water.
Step 6
Once cool, drain the beans and pat down with kitchen towels.
Step 7
Drain the potatoes and cut the potatoes into bite sized pieces.
Step 8
In a small bowl, whisk together the dressing ingredients.
Step 9
Place the potatoes, beans, tomatoes, and bacon bits in a large bowl and then pour the dressing on top.
Step 10
Gently toss the salad to coat the vegetables with dressing.
Step 11
Serve & enjoy!
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