summer potato salad

An easy potato salad prepared with a vinaigrette rather than mayonnaise that pairs well with grilled meat and poultry.

Italian Potato Salad With Green Beans & Tomatoes

Cup Olive Oil

-3 Tablespoons Red Wine Vinegar

Dijon Mustard

Garlic Clove, Minced

Cup Parsley

Salt & Pepper To Taste

Pounds

Teaspoons Salt, Divided

Pound

Cup Cherry Tomatoes, Halved

Cup Crisp Bacon Pieces (Optional)

In a large pot of water, add 1...

In a large pot of water, add 1 teaspoon salt and potatoes and bring to a boil.

Reduce the heat to a simmer and cook...

Reduce the heat to a simmer and cook until the potatoes are just tender when pierced with a knife, about 15-20 minutes.

Bring another pot of water with remaining 1/2...

Bring another pot of water with remaining 1/2 teaspoon salt to a boil.

Cook the beans until tender crisp, about 2...

Cook the beans until tender crisp, about 2 to 3 minutes.

Drain the beans and dump into a bowl...

Drain the beans and dump into a bowl filled with ice water.

Once cool, drain the beans and pat down...

Once cool, drain the beans and pat down with kitchen towels.

Drain the potatoes and cut the potatoes into...

Drain the potatoes and cut the potatoes into bite sized pieces.

In a small bowl, whisk together the dressing...

In a small bowl, whisk together the dressing ingredients.

Place the potatoes, beans, tomatoes, and bacon bits...

Place the potatoes, beans, tomatoes, and bacon bits in a large bowl and then pour the dressing on top.

Gently toss the salad to coat the vegetables...

Gently toss the salad to coat the vegetables with dressing.

Serve & enjoy!

A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It&#039;s a light and healthy lunch or side dish that&#039;s ready in 15 minutes or less!

Italian Tuna Potato Salad

lbs waxy potatoes such as baby potatoes

tuna

red onion (finely sliced)

capers

lemon

olive oil

parsley

Salt and pepper (to season)

Bring a large pot of salted water to a boil and boil the potatoes until a knife can be inserted with ease (around 8-10 minutes).

Meanwhile, finely slice the red onion and fresh parsley, set aside. Add the olive oil (4 tbsp), lemon juice and zest to a bowl and whisk briefly to combine.

Once cooked, drain the potatoes and let them cool slightly for a couple of minutes so they are not too hot but still warm.

Transfer them to a large serving bowl and add the sliced onion, chopped parsley, capers (2 tbsp), tuna, and a good pinch of salt and pepper and toss everything together. Pour over the dressing and toss the salad again to coat it in the dressing, serve.

Delicious and filling! Thanks for the recipe!

https://content.jwplatform.com/videos/6SbnnIZB.mp4

A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

Top 2 summer potato salad recipes from across the web

The most viewed summer potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Italian Potato Salad With Green Bea...

Italian Tuna Potato Salad

Top 2 summer potato salad recipes from across the web

The most viewed summer potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Potato Salad With Green Bea...

Italian Tuna Potato Salad

The most viewed summer potato salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine