Italian Roast Potatoes

Name: Italian Roast Potatoes
Total time: 1 min
Ingredients: 2 1/2 pounds waxy potatoes (about 6 medium), such as Red Bliss, unpeeled and cut into 1-inch cubes; 12 cloves garlic, peeled; 2 teaspoons dried oregano; 1/4 to 1/2 cup olive oil; Salt

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Total: 1 hours, 15 minutes

Servings: 4

Cost: $2.21 /serving

Author : Nigella Lawson

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Ingredients

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2 1/2 pounds waxy potatoes (about 6 medium), such as Red Bliss, unpeeled and cut into 1-inch cubes12 cloves garlic, peeled2 teaspoons dried oregano1/4 to 1/2 cup olive oilSalt

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Instructions

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Step 1

Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.

Step 2

Place in oven, and roast until golden brown and crispy, 40 minutes to an hour. (If the potatoes are crowded in the pan, they will take longer to crisp.)

Step 3

Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.