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Export 10 ingredients for grocery delivery
Step 1
Cook the penne in a large pot of salted water according to the package directions. Reserve 1 cup of the cooking water then drain the pot.
Step 2
Add the sausage, onion, and garlic to a large frying pan over medium-high heat. Cook, crumbling the sausages with a spoon, until the sausages are cooked, about 6-7 minutes.
Step 3
Add the tomato paste to the pan and stir it into the sausages. Let it caramelize for 2-3 minutes then add the wine or stock to deglaze the pan, scraping the bottom to release any flavorful bits that are stuck on.
Step 4
Add the crushed tomatoes and cream cheese and simmer the sauce, stirring a few times, until the cream cheese has melted. Season to taste with salt and pepper.
Step 5
Add the cooked penne and spinach and stir them into the sauce. Add a little of the reserved cooking water to loosen the sauce, if needed.
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