Step 1

Sautée Sausage, Onion, And Garlic - Cook sausage in a large pot over medium heat, breaking it up with a spatula until crumbled and almost cooked through (5-7 minutes).Add onion and cook for 7 or so minutes, until soft. Make a space in the middle of the pan and add the garlic. Cook for one minute.

Step 2

Add Vegetables - Add the carrots, celery, diced tomatoes, stock, bay leaf, dried basil, and farro.

Step 3

Simmer - Cover, bring to a boil, then reduce heat and simmer for 45 minutes, or until the farro is cooked to your liking. Remove bay leaf before serving.