italian sausage soup

Italian Sausage Soup is a 30-minute soup recipe with Italian sausage and pantry staples. Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! Serve it with croutons or French bread and they&#039;ll go wild!

Italian Sausage Soup with Orzo

lb. Italian Sausage (mild

Tbsp Olive Oil (optional)

Red Onion (diced)

Garlic (finely chopped)

Celery (diced)

Orzo Pasta (or other pasta)

Chicken Broth

Diced Tomatoes (keep juice)

tsp Dried Italian Seasoning

Salt

Black Pepper

Select &quot;Sauté&quot; on the Instant Pot and add OLIVE OIL. When the display reads &quot;Hot&quot;, add SAUSAGE, ONION, CELERY, and GARLIC. Saute until tender, stirring as needed. Drain some of the fat, if desired.

To the cooker, add UNCOOKED PASTA, CHICKEN BROTH, DICED TOMATOES with their juice, ITALIAN SEASONING; SALT, and PEPPER.

Press the &quot;Cancel&quot; function on the Instant Pot. Secure and turn pressure release valve to the &quot;Sealing&quot; position.

Select &quot;Manual&quot; or &quot;Pressure Cook&quot; for 1 minute on HIGH pressure (yes, you heard that right...1 min) or 2 min if using thicker pasta like macaroni, bow tie, or penne.

When the cycle is complete, a Quick Pressure Release (QPR) is needed to depressurize the cooker and prevent overcooking the orzo pasta. If you use a thicker pasta, allow 10 min natural pressure release.This is done by turning the pressure release valve from &quot;sealing&quot; to &quot;venting&quot; position, using an oven mitt for protection.CAUTION: The steam shoots upward from the pressure valve when depressurizing. Always stand back from the cooker when releasing the steam.

Allow the cooker to fully release all of the pressure until the &#039;float valve&#039; drops before attempting to open the lid. This process can take several minutes.The cooker automatically goes into &quot;Keep Warm&quot; mode until you shut it off.

Italian Sausage Soup [Instant Pot Instructions]

Step 1: Heat a 4-quart soup pot on medium-high.Step 2: Add SAUSAGE to the pot, breaking it into small pieces; brown the sausage, stirring as needed; transfer to a plate; set aside. Carefully drain the extra grease, if needed.Step 3: To the same heated skillet, add ONION, GARLIC, and CELERY; sauté until fragrant and tender, stirring as needed (3-4 min).Step 4: Add dry ORZO; sauté until toasted and fragrant (about 2-3 min); stirring as needed.Step 5. Add CHICKEN BROTH, DICED TOMATOES with their juice, ITALIAN SEASONING, SALT, PEPPER, and BROWNED SAUSAGE.Step 6: Bring soup just to boil; then reduce heat to medium-low and simmer until orzo is cooked to your liking (10-15 min); serve warm.

Italian Sausage Soup [Stove Instructions]

Serve Italian Sausage Soup warm garnished with (optional) croutons or sliced French bread. Store in an airtight container up to 5 days in the refrigerator and up to 30 days in the freezer.

Serving and Storage Instructions

https://embed.mediavine.com/videos/eqhm6djyoihfdzs9cjqv

Italian Sausage Soup is a 30-minute soup recipe with whole-grain orzo, Italian sausage, tomatoes, and pantry seasonings. Instructions include Instant Pot and stove methods.

Everyone loves this Lasagna Soup packed with Italian sausage, healthy vegetables, lasagna pasta, and wholesome tomato-based broth.

The Best Lasagna Soup

olive oil

butter

yellow onion, (finely diced)

carrots, (finely diced)

garlic, (minced)

Italian pork sausage

Italian Seasoning

½ teaspoon kosher salt, (or to taste)

black pepper

tomato paste

(28 ounces) crushed tomatoes

(15 ounces) diced tomatoes

sugar

chicken broth

water

bay leaves

lasagna sheets,

mozzarella, (for topping)

grated parmesan cheese, (for topping)

Chopped fresh Basil leaves, (for garnish)

Chopped fresh parsley, (for garnish)

Heat olive oil and butter in a Dutch oven set over medium-high heat.

Add the onions and carrots; cook for 4 minutes, stirring occasionally.

Stir in the garlic and cook for 20 seconds.

Add the sausage and cook for 6 minutes, or until completely browned, breaking it up into pieces with a wooden spoon.

Stir in the Italian seasoning, salt, pepper, and tomato paste.

Add crushed tomatoes, diced tomatoes, and sugar; stir to combine.

Add in the chicken broth and water; add in the bay leaves and bring mixture to a boil.

Stir in the broken up lasagna sheets; lower heat to medium and continue to cook for 20 minutes, or until pasta is tender.

Taste for salt and pepper; adjust accordingly.

Top with mozzarella cheese and parmesan cheese.

Garnish with basil and parsley.

Serve.

This hearty, creamy Italian sausage soup with broccolini and chickpeas is quick and easy comfort food which cooks up in one pot on the stove top.

Creamy Italian Sausage and Chickpea Soup

onion, (diced)

carrots,

garlic, (diced)

tsp kosher salt

chicken stock

10-12 oz sweet Italian sausage, (or a mix of sweet and hot)

bourbon, (or brandy)

chickpeas,

tsp dried oregano, (or 2 tsp fresh)

tsp dried thyme, (or 1 tsp fresh)

broccolini,

heavy cream

kosher salt and black pepper, (to taste)

Heat the oil in a large pot. Add the onion, carrots, garlic, and salt. Cook over low heat until the the vegetables are very soft, about 15 minutes.

Transfer the vegetables to a blender with the chicken stock. Blend until fully pureed.

Heat up the pot to medium. Add the Italian sausage, breaking it up into small pieces. Saute until the sausage is browned and has lost its pink color.

Add the bourbon and deglaze.

Stir in the chickpeas, oregano, and thyme. Then pour in the pureed stock. Bring to a boil, then lower the heat and keep at simmer for 20 minutes.

Add the broccolini and cook until crisp/tender, about 3-4 minutes. Stir in the cream.

Season to taste with salt and pepper. Serve.

This Italian sausage soup with farro is hearty and nourishing. Made with spicy Italian sausage, tons of vegetables, and farro. With just 15 minutes of prep time, it’s so easy and meal prep friendly!

Italian Sausage Soup with Farro

lb spicy Italian sausage (casings removed)

onion (diced)

garlic (minced)

carrots (chopped small)

celery (chopped small)

tomatoes (with juices)

chicken stock (or bone broth)

bay leaf

basil

farro (* see note 1)

Sautée

Sautée Sausage, Onion, And Garlic - Cook sausage in a large pot over medium heat, breaking it up with a spatula until crumbled and almost cooked through (5-7 minutes).Add onion and cook for 7 or so minutes, until soft. Make a space in the middle of the pan and add the garlic. Cook for one minute.

Add Vegetables

Add Vegetables - Add the carrots, celery, diced tomatoes, stock, bay leaf, dried basil, and farro. 

Simmer

Simmer - Cover, bring to a boil, then reduce heat and simmer for 45 minutes, or until the farro is cooked to your liking. Remove bay leaf before serving.

https://content.jwplatform.com/videos/fqL0Qcmi.mp4

Italian sausage soup with farro is packed with spicy Italian sausage, vegetables, and farro for a filling, but nourishing soup option.

Italian Sausage Soup With Farro

This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup and freezer friendly!&nbsp;

Sausage Tortellini Soup

sausage

carrots

onion (finely diced)

rib celery (finely chopped)

Italian seasoning

garlic

salt

tomatoes ((28 ounces))

tomato sauce

fresh cheese tortellini (about 3 cups)

Add Italian sausage to a large soup pot and cook over medium-high heat until browned. Drain any excess fat.

Add carrots, onion and celery. Cook and stir until onion has softened.

Add Italian seasoning, garlic and salt and cook 1 minute.

Add broth, tomatoes and tomato sauce and bring to a simmer over medium-high heat. Reduce heat to medium, cover, and simmer for about 15 minutes, until carrots are almost tender.

Stir in tortellini. Cover and simmer for 5-6 minutes until tender. Serve.

This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup and freezer friendly! (MORE BELOW)

INGREDIENTS:
1 lb Italian sausage mild or spicy
3 large carrots peeled and diced
1 onion finely diced
1 rib celery finely chopped
1 1/2 teaspoons Italian seasoning
1 teaspoon minced garlic
1 teaspoon salt
3 cups low sodium chicken broth
1 798 ml can diced tomatoes (28oz)
1 cup tomato sauce
250 grams fresh cheese tortellini

PRINTABLE RECIPE & NUTRITION INFO:  https://www.thereciperebel.com/sausage-tortellini-soup/

Sausage Tortellini Soup | The Recipe Rebel

EASY, hearty soup that’s full of flavor from the sausage, rice, and vegetables!! Comfort food the whole family will LOVE and it&#x27;s healthier from the vegetables! It keeps you warm and cozy on cold winter nights!!

30-Minute Italian Sausage, Vegetable, and Rice Soup

olive oil, optional

pork

sweet Vidalia onion, diced small

red bell pepper,

beef broth

tomatoes

oregano

kosher salt, as needed to taste

cayenne pepper,

8.8-ounce packets cooked rice (or about 4 cups of your favorite cooked rice

green beans

lemon juice,

Parmesan cheese, optional

To a large Dutch oven or stockpot, add...

To a large Dutch oven or stockpot, add the optional olive oil , sausage, onion, red pepper, and cook over medium-high heat for about 5 minutes, or until onion is becoming soft and translucent. Stir and crumble the sausage as it cooks. I did not drain the sausage but you can if desired; the fat keeps the rice from sticking and adds flavor to the broth.

Add the garlic, stir to combine, and cook...

Add the garlic, stir to combine, and cook for about 1 minute or until fragrant.

Add the broth, tomatoes, oregano, 1 teaspoon salt,...

Add the broth, tomatoes, oregano, 1 teaspoon salt, pepper, optional cayenne (doesn’t make the soup spicy but adds flavor), bring to a boil, and once boiling, add the zucchini, green beans, rice, and cook uncovered for about 7 minutes or until the vegetables are crisp-tender.

Turn the heat off, add the basil, optionally...

Turn the heat off, add the basil, optionally add the lemon juice (it really brightens up the flavor of the soup and I recommend it), stir to combine, and taste the soup. If necessary, add more salt. Because I use lower/no salt-added products, I added a total of about 3 teaspoons salt but this will vary based on preference and products used; rice is also bland and benefits from adequate salt.

Ladle into bowls and optionally garnish with Parmesan...

Ladle into bowls and optionally garnish with Parmesan before serving.

This Italian Sausage Soup with Cheese Tortellini is a warm and cozy soup for those cold winter months.

Italian Sausage Soup with Cheese Tortellini

onion

cans) Italian diced tomatoes, undrained

basil leaves ((or 3/4 teaspoon dried basil))

green beans, trimmed ((or sliced zucchini))

cheese pasta

parsley

In a large pot, brown sausage and onions. Drain. Add the garlic and sautee for 30 seconds.

Stir in beef broth, tomatoes, tomato sauce, carrots, basil, and oregano. Bring to a boil. Reduce heat; simmer uncovered for 20-25 minutes.

Stir in beans, tortellini, and parsley. Bring to a boil and cook for 10-12 minutes or until beans and tortellini are tender. Sprinkle with Parmesan cheese on top of each serving. Serve with warm garlic bread.

*Just be aware that if you save this soup for leftovers the pasta tends to drink up the broth so the result is a really thick soup if you eat it the next day.

It&#039;s a perfectly seasoned, richly flavored soup that&#039;s made with Italian seasoned pork sausage, filling orzo pasta, lots of tender fresh vegetables and plenty of herbs and garlic to season. In other words you&#039;ll get plenty of rich and meaty, herbaceous flavor in every spoonful!

Italian Sausage Soup

carrots ((2 medium))

celery ((2 ribs))

diced bell pepper ((1 small))

Tbsp minced garlic ((3 cloves))

low-sodium chicken broth, (then more as desired to thin)

(15 tomato sauce

(14.5 oz) can petite diced tomatoes

tsp Italian seasoning

dry orzo pasta

Tbsp chopped fresh basil ((optional))

Salt and black pepper

Heat olive oil in a large pot over medium-high heat. Break sausage into chunks into pot.

Let brown on bottom about 3 minutes, then turn and break up sausage and cook until no longer pink. Transfer to a paper towel lined plate, leave rendered fat in pot over medium-high heat.

You should have about 1 Tbsp fat in pot, if needed add a little more olive oil or drain off some excess fat if there&#039;s too much.

Add onions, carrots, celery and bell pepper and saute until starting to soften, about 6 minutes. Add garlic and saute 1 minute longer.

Pour in broth, tomato sauce, tomatoes, and add Italian seasoning. Return sausage to pot and season mixture with salt and pepper to taste (you shouldn&#039;t need much salt).

Bring to a simmer then cover, reduce heat to medium-low and let simmer 5 - 10 minutes until veggies are almost soft.

Add orzo. Cover and let simmer, stirring occasionally (while scraping along bottom of pot as orzo will tend to stick). Cook until nearly al dente. About 8 minutes.

Remove from heat. Stir in some ice (1/2 cup or so) if you want to help stop the orzo from cooking and getting mushy. Stir in fresh parsley and basil.

Serve warm, topping servings with grated parmesan if desired.

Sausage and White Bean Soup is an easy and deliciously filling combination of cannellini beans, onions, garlic, roasted tomatoes, kielbasa, and lots of Italian herbs and spices that bring it all together. 

Sausage and White Bean Soup

turkey kielbasa sausage (thinly sliced)

chicken broth (I used low sodium)

white cannellini beans (drained and rinsed)

salt (or

black pepper (or

baby spinach

In a large stock pot over medium heat, combine sausage, onions, and oil. Saute 4-5 minutes until sausage starts to brown.

Stir in garlic for 1 minute until fragrant.

Add chicken broth, tomatoes, beans, Italian seasoning, salt, and pepper and give it a good stir. Bring to a boil, reduce to a simmer, cover and cook for 10 minutes.

Stir in spinach for 2-3 minutes until wilted. Taste, add salt and pepper if needed, and garnish with grated parmesan cheese and black pepper if desired before serving.

Get a delicious dinner on the table in 25 minutes with this warm, comforting and flavorful broccoli sausage soup.

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Top Tags

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The most viewed italian sausage soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine