Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Heat a large frypan over medium heat. Add in sausages to brown. Once sausages are brown, remove from pan.
Step 2
In same frypan, sauté onion, garlic, capsicum, capers and mushrooms for 5 minutes. Return sausages to pan. Increase heat to high and add in wine, stirring. Once wine has reduced, add in the tin of tomatoes, stirring to combine. Bring mixture to boil. Reduce heat, cover and let simmer for 20 minutes, stirring occasionally. Remove the lid after 10 minutes of cooking to allow mixture to reduce for the final 10 minutes of cooking.
Step 3
While sausages are cooking prepare polenta.
Step 4
Bring water and chicken stock to boil In a large saucepan. Turn down heat to low. Once boiling pour in polenta, whisking constantly. Continue to stir until polenta has taken up all of the water (2-3 minutes). Remove from heat and stir in butter and two cheeses.
Step 5
Once sausage mixture has reduced, stir through olives and baby spinach.
Step 6
To serve place a spoonful of polenta, two sausages and some sauce on each plate.
Your folders
epicurious.com
3.0
(14)
Your folders
cookidoo.com.au
40 minutes
Your folders
allrecipes.com
4.5
(310)
25 minutes
Your folders
cooking.nytimes.com
4.0
(17)
Your folders
bbcgoodfood.com
30 minutes
Your folders
avegtastefromatoz.com
5.0
(2)
25 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
recipes.instantpot.com
2.0
(1)
10 minutes
Your folders
confettiandbliss.com
5.0
(8)
25 minutes
Your folders
thegraciouspantry.com
Your folders
foodyschmoodyblog.com
15 minutes
Your folders
itdoesnttastelikechicken.com
4.9
(34)
45 minutes
Your folders
itdoesnttastelikechicken.com
Your folders
airfryanytime.com
4.6
(12)
10 minutes
Your folders
anaffairfromtheheart.com
4.8
(10)
12 minutes
Your folders
immaculateruemu.com
5.0
(4)
10 minutes
Your folders
foodnetwork.com
4.8
(16)
Your folders
foodbanjo.com
5.0
(6)
135 minutes
Your folders
bestrecipes.com.au
4.8
(17)
20 minutes