Name: Italian Seasoning I
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons dried rosemary; 2 tablespoons dried marjoram; 2 tablespoons dried cilantro; 2 tablespoons dried thyme; 2 tablespoons dried savory; 2 tablespoons red pepper flakes

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Italian Seasoning I

basil

oregano

rosemary

marjoram

cilantro

thyme

savory

red pepper flakes

In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.


No need for the food processor. I put this mix into an empty aldi spice jar / grinder that used to have their herbs d'provence mix in it. This way, the mix is fresh ground whenever I need it.

Great recipe! I love when you can mix up seasonings vs. buying them. I put this into my mini food processor and let it go. I left out the red pepper flakes because I always add that to taste in my recipes. Just store in a little tupperware container for future use!

I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. It was great!

Cilantro is not an Italian seasoning. I wouldn't put it in because it's really strong. I don't think it would go well with the other herbs.

This is a nice easy seasoning mix to have on hand.  Cheap to make and easy to store (in a tiny rubbermaid container).  I had everything in my cupboard except savory and red pepper.  Used this in lasagna and it worked great.

Since I normally have all the other herbs anyway and can't use them up on their own this works out much better tastes better then the store bought mix! Also you can add more of your favorite herbs if you want to. Cheers!

I cut it down to once serving. I wanted to test out the flavours of this before making a bigger batch as I've never seen red pepper flakes (or chili flakes as they're called here) in an Italian seasoning before. Only substitutions made were parsley and sage in place of the cilantro and savoury. It was a nice addition in my burgers had I used more than that recipe called for. No more store-bought for me!

This was quick and easy to make. The only thing I didn't care for was the amount of red pepper in it. I cut it in half but it was still too much. I use it a lot in my omlets to flavor the eggs and the pepper was too strong. This would probably be fine in a more Italian type dish.

too much......1table spoon amounts would be fine for most people

Good but red pepper flakes aren't normally in Italian seasoning and they really give this a kick (unwanted). Also cilantro? In Italian seasoning? I left that out. Otherwise good guidance in this recipe.

Italian Seasoning I

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Suzanne

Ingredients

Instructions

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