Step 1

In a deep skillet, brown and drain ground beef.

Step 2

Return beef to skillet and add diced vegetables, and minced garlic.

Step 3

Pour in spaghetti sauce and mix well.

Step 4

Bring to a light simmer.

Step 5

Continue to simmer on low uncovered, stirring occasionally, until sauce is thickened and clinging to the meat and vegetables rather than pooling in the bottom of the pan when you stir.

Step 6

Serve on Italian bread with mozzarella cheese, or just slop it into a bowl (seriously, so good).