Italian Stuffed Zucchini Boats Vegetarian-Style

Step 1

Cut off the end stems of the zucchini

Step 2

Hollow out the zucchini and chop what you've scooped out including any pulp and set aside in bowl

Step 3

Chop 3/4 cup of onion and add to bowl

Step 4

Chop 3/4 cup of fresh tomato and add to bowl

Step 5

Dice up the garlic and add to bowl

Step 6

Heat 2 tablespoons of olive oil in a medium saute or frying pan

Step 7

Add mixture to saute pan, stir and saute for 5-6 minutes

Step 8

When finished, return mixture to bowl and add the breadcrumbs, cheese and basil

Step 9

Fill the zucchini with the mixture and brush a little olive oil on top

Step 10

Bake uncovered at 375 40-50 minutes

Step 11

Serve warm or cold, sprinkle with more fresh basil and cheese and enjoy!