Step 1

Trim the stems, anywhere from 1-2 inches.

Step 2

Wash broccoli rabe properly.

Step 3

Cook broccoli rabe in a large pot of salted boiling water until tender for approximately 5-7 minutes.

Step 4

Drain and squeeze in order to remove as much of the liquid as possible.

Step 5

Over medium heat, drizzle olive oil in a large skillet.

Step 6

Sauté minced garlic and chili flakes for 1 to 2 minutes.

Step 7

Stir in the broccoli rabe and saute for 3-5 minutes or until tender.

Step 8

Season.

Step 9

Sprinkle with parmesan cheese.

Step 10

Place on serving dish and drizzle with olive oil.